Recent developments in enzyme immobilization technology for high-throughput processing in food industries
Taheri-Kafrani, Asghar, Kharazmi, Sara, Nasrollahzadeh, Mahmoud, Soozanipour, Asieh, Ejeian, Fatemeh, Etedali, Parisa, Mansouri-Tehrani, Hajar-Alsadat, Razmjou, Amir, Yek, Samaneh Mahmoudi-Gom, Varma,Journal:
Critical Reviews in Food Science and Nutrition
DOI:
10.1080/10408398.2020.1793726
Date:
July, 2020
File:
PDF, 4.39 MB
2020