Integrated business model for sustainability of small and...

British Food Journal 2020 / 05 Vol. 122; Iss. 5

Integrated business model for sustainability of small and medium-sized enterprises in the food industry

Topleva, Silviya Atanasova, Prokopov, Tsvetko Velchev
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Volume:
122
Journal:
British Food Journal
DOI:
10.1108/bfj-03-2019-0208
Date:
May, 2020
File:
PDF, 374 KB
2020
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