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Optimization of high pressure processing to reduce the safety risk of low-salt ready-to-eat sliced turkey breast supplemented with carvacrol
Oliveira, Thales Leandro Coutinho de, Haddad, Gabriela de Barros Silva, Ramos, Alcinéia de Lemos Souza, Ramos, Eduardo Mendes, Piccoli, Roberta Hilsdorf, Cristianini, MarceloVolume:
121
Journal:
British Food Journal
DOI:
10.1108/bfj-10-2018-0646
Date:
October, 2019
File:
PDF, 679 KB
2019