Ambidextrous intellectual capital in the...

Ambidextrous intellectual capital in the haute cuisine sector

Fernández-Pérez de la Lastra, Susana, Martín-Alcázar, Fernando, Sánchez-Gardey, Gonzalo
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Volume:
32
Journal:
International Journal of Contemporary Hospitality Management
DOI:
10.1108/ijchm-12-2018-1007
Date:
January, 2020
File:
PDF, 291 KB
2020
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