Ambidextrous intellectual capital in the haute cuisine sector
Fernández-Pérez de la Lastra, Susana, MartÃn-Alcázar, Fernando, Sánchez-Gardey, GonzaloVolume:
32
Journal:
International Journal of Contemporary Hospitality Management
DOI:
10.1108/ijchm-12-2018-1007
Date:
January, 2020
File:
PDF, 291 KB
2020