Optimization of lupine ( Lupinus albus L. ) composition, feed moisture content and barrel temperatures for best quality maize based extruded snack food
Adem, Muhammed, J.A, Sadik, Worku, Admasu, Neela, SatheeshVolume:
ahead-of-p
Journal:
Nutrition & Food Science
DOI:
10.1108/nfs-07-2019-0219
Date:
November, 2019
File:
PDF, 189 KB
2019