Optimization of lupine ( Lupinus albus L....

Optimization of lupine ( Lupinus albus L. ) composition, feed moisture content and barrel temperatures for best quality maize based extruded snack food

Adem, Muhammed, J.A, Sadik, Worku, Admasu, Neela, Satheesh
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
ahead-of-p
Journal:
Nutrition & Food Science
DOI:
10.1108/nfs-07-2019-0219
Date:
November, 2019
File:
PDF, 189 KB
2019
Conversion to is in progress
Conversion to is failed