Optimization of meat slices from buffalo veal and chevon

Nutrition & Food Science 2020 / 05 Vol. ahead-of-p; Iss. ahead-of-p

Optimization of meat slices from buffalo veal and chevon

Singh, Pradeep Kumar, Ahlawat, Satyavir Singh, Sharma, Diwakar Prakash, Jairath, Gauri, Pathera, Ashok Kumar, Yadav, Sanjay
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Volume:
ahead-of-p
Journal:
Nutrition & Food Science
DOI:
10.1108/nfs-12-2019-0360
Date:
May, 2020
File:
PDF, 468 KB
2020
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