A GC–MS method validation for quantitative investigation...

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Journal of Food Biochemistry 2020 / 07

A GC–MS method validation for quantitative investigation of some chemical markers in Salvia hypargeia Fisch. & C.A. Mey. of Turkey: Enzyme inhibitory potential of ferruginol

Bakir, Derya, Akdeniz, Mehmet, Ertas, Abdulselam, Yilmaz, Mustafa A., Yener, Ismail, Firat, Mehmet, Kolak, Ufuk
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Journal:
Journal of Food Biochemistry
DOI:
10.1111/jfbc.13350
Date:
July, 2020
File:
PDF, 1.23 MB
2020
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