Suitability of alternative wood types other than American...

Food Chemistry 2020 / 06 Vol. 316

Suitability of alternative wood types other than American oak wood for the ageing of Sherry vinegar

Chanivet, Marina, Durán-Guerrero, Enrique, Barroso, Carmelo G., Castro, Remedios
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Volume:
316
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2020.126386
Date:
June, 2020
File:
PDF, 498 KB
2020
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