Physicochemical properties and in vitro digestibility of mung-bean starches varying amylose contents under citric acid and hydrothermal treatments
Duyen, Trinh Thi My, Huong, Nguyen Thi Mai, Phi, Nguyen Thi Lan, Van Hung, PhamVolume:
164
Journal:
International Journal of Biological Macromolecules
DOI:
10.1016/j.ijbiomac.2020.07.187
Date:
December, 2020
File:
PDF, 1005 KB
2020