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Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2020 / 7

Impact of SO2 and bentonite addition during fermentation on volatile profile of two varietal white wines

Almeida Santos, Cátia V., Gomes da Silva, Marco, Cabrita, Maria João
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Journal:
LWT
DOI:
10.1016/j.lwt.2020.109893
Date:
July, 2020
File:
PDF, 2.60 MB
2020
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