Correction to Crystal Structure of α-Galactosidase from...

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Correction to Crystal Structure of α-Galactosidase from Thermus thermophilus : Insight into Hexamer Assembly and Substrate Specificity

Chen, Sheng-Chia, Wu, Szu-Pei, Chang, Yu-Yung, Hwang, Tzann-Shun, Lee, Tzong-Huei, Hsu, Chun-Hua
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Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.0c04262
Date:
July, 2020
File:
PDF, 267 KB
2020
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