Comparison of Total Phenolic Contents, Antioxidant and...

Current Developments in Nutrition 2020 / 06 Vol. 4; Iss. Supplement

Comparison of Total Phenolic Contents, Antioxidant and Anti-Inflammation Activity in Sweetpotato Leaves Obtained from 24 Different Cultivars

Cho, Hyun-Dong, Rabbani, Mosammat Briti, Islam, Shahidul, Lee, Sun-Ok
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Volume:
4
Journal:
Current Developments in Nutrition
DOI:
10.1093/cdn/nzaa045_013
Date:
June, 2020
File:
PDF, 82 KB
2020
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