Consumer acceptance of cultured meat: some hints from Italy

Consumer acceptance of cultured meat: some hints from Italy

Palmieri, Nadia, Perito, Maria Angela, Lupi, Claudio
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
ahead-of-p
Journal:
British Food Journal
DOI:
10.1108/bfj-02-2020-0092
Date:
June, 2020
File:
PDF, 345 KB
2020
Conversion to is in progress
Conversion to is failed