Emotional and social competence in the aestheticization of...

Emotional and social competence in the aestheticization of labor in the restaurant industry

Genc, Volkan, Akoglan Kozak, Meryem
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Volume:
32
Journal:
International Journal of Contemporary Hospitality Management
DOI:
10.1108/ijchm-01-2019-0011
Date:
March, 2020
File:
PDF, 754 KB
2020
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