![](/img/cover-not-exists.png)
Emotional and social competence in the aestheticization of labor in the restaurant industry
Genc, Volkan, Akoglan Kozak, MeryemVolume:
32
Journal:
International Journal of Contemporary Hospitality Management
DOI:
10.1108/ijchm-01-2019-0011
Date:
March, 2020
File:
PDF, 754 KB
2020