Processing and utilization of snail meat in alleviating...

Nutrition & Food Science 2020 / 01 Vol. ahead-of-p; Iss. ahead-of-p

Processing and utilization of snail meat in alleviating protein malnutrition in Africa: a review

Adeyeye, Samuel Ayofemi Olalekan, Bolaji, Olusola Timothy, Abegunde, Titilope Adebusola, Adesina, Taofeek Olawale
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Volume:
ahead-of-p
Journal:
Nutrition & Food Science
DOI:
10.1108/nfs-08-2019-0261
Date:
January, 2020
File:
PDF, 166 KB
2020
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