Changes of microbial diversity and volatile compounds in edible and deteriorated Qingke barley fresh noodles stored at 25â
Tuersuntuoheti, Tuohetisayipu, Wang, Zhenhua, Zhang, Min, Asimi, Sailimuhan, Liang, Shan, Wang, Ziyuan, Ren, Xin, Sohail, AmjadJournal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.14736
Date:
July, 2020
File:
PDF, 1.31 MB
2020