Effects of Applied Process on the In Vitro Digestibility...

Effects of Applied Process on the In Vitro Digestibility and Resistant Starch Content of Pasta Products

Tímea Gelencsér, Veronika Gál, András Salgó
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Volume:
3
Language:
english
Pages:
7
DOI:
10.1007/s11947-008-0105-7
Date:
August, 2010
File:
PDF, 174 KB
english, 2010
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