Effects of Applied Process on the In Vitro Digestibility and Resistant Starch Content of Pasta Products
Tímea Gelencsér, Veronika Gál, András SalgóVolume:
3
Language:
english
Pages:
7
DOI:
10.1007/s11947-008-0105-7
Date:
August, 2010
File:
PDF, 174 KB
english, 2010