Viscosity and Color Change During In Situ Solidification of Grape Pekmez
Ahmet Kaya, Sanghoon Ko, Sundaram GunasekaranVolume:
4
Language:
english
Pages:
6
DOI:
10.1007/s11947-008-0169-4
Date:
February, 2011
File:
PDF, 324 KB
english, 2011