A Case Study on Optimization of Biomass Flow During...

Food and Bioprocess Technology 2010 / 08 Vol. 3; Iss. 4

A Case Study on Optimization of Biomass Flow During Single-Screw Extrusion Cooking Using Genetic Algorithm (GA) and Response Surface Method (RSM)

Tumuluru Jaya Shankar, Shahab Sokhansanj, Sukumar Bandyopadhyay, A. S. Bawa
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Volume:
3
Language:
english
Pages:
13
DOI:
10.1007/s11947-008-0172-9
Date:
August, 2010
File:
PDF, 600 KB
english, 2010
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