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Effect of the Addition of Different Dietary Fiber and Edible Cereal Bran Sources on the Baking and Sensory Characteristics of Cupcakes
Dimitra M. Lebesi, Constantina TziaVolume:
4
Language:
english
Pages:
13
DOI:
10.1007/s11947-009-0181-3
Date:
July, 2011
File:
PDF, 854 KB
english, 2011