Physicochemical Properties and Sensory Attributes of...

Food and Bioprocess Technology 2011 / 05 Vol. 4; Iss. 4

Physicochemical Properties and Sensory Attributes of Medium- and Long-Chain Triacylglycerols (MLCT)-Enriched Bakery Shortening

Norlelawati Arifin, Ling-Zhi Cheong, Soo-Peng Koh, Kamariah Long, Chin-Ping Tan, Mohd Suria Affandi Yusoff, Idris Nor Aini, Seong-Koon Lo, Oi-Ming Lai
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Volume:
4
Language:
english
Pages:
10
DOI:
10.1007/s11947-009-0204-0
Date:
May, 2011
File:
PDF, 272 KB
english, 2011
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