Optimization of Process Parameters for Foaming of Bael...

Food and Bioprocess Technology 2011 / 11 Vol. 4; Iss. 8

Optimization of Process Parameters for Foaming of Bael (Aegle marmelosL.) Fruit Pulp

Subrata Kumar Bag, Prem P. Srivastav, Hari N. Mishra
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Volume:
4
Language:
english
Pages:
9
DOI:
10.1007/s11947-009-0243-6
Date:
November, 2011
File:
PDF, 359 KB
english, 2011
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