Effect of Processing Methods on the In Vitro Protein...

Food and Bioprocess Technology 2010 / 10 Vol. 3; Iss. 5

Effect of Processing Methods on the In Vitro Protein Digestibility and Vitamin Content of Edible Winged Termite (Macrotermes subhylanus) and Grasshopper (Ruspolia differens)

John N. Kinyuru, Glaston M. Kenji, Simon M. Njoroge, Monicah Ayieko
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Volume:
3
Language:
english
Pages:
5
DOI:
10.1007/s11947-009-0264-1
Date:
October, 2010
File:
PDF, 121 KB
english, 2010
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