Pulsed Electric Field-Induced Structural Modification of...

Food and Bioprocess Technology 2011 / 11 Vol. 4; Iss. 8

Pulsed Electric Field-Induced Structural Modification of Whey Protein Isolate

Bob Y. Xiang, Michael O. Ngadi, Luz A. Ochoa-Martinez, Marian V. Simpson
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Volume:
4
Language:
english
Pages:
8
DOI:
10.1007/s11947-009-0266-z
Date:
November, 2011
File:
PDF, 187 KB
english, 2011
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