Enhancement of Red Pigment Production byMonascus...

Food and Bioprocess Technology 2012 / 01 Vol. 5; Iss. 1

Enhancement of Red Pigment Production byMonascus purpureusFTC 5391 through Retrofitting of Helical Ribbon Impeller in Stirred-Tank Fermenter

Mohd Shamzi Mohamed, Rosfarizan Mohamad, Musaalbakri Abdul Manan, Arbakariya B. Ariff
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Volume:
5
Language:
english
Pages:
12
DOI:
10.1007/s11947-009-0271-2
Date:
January, 2012
File:
PDF, 376 KB
english, 2012
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