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Optimisation of the Cooking Process of Sheanut Kernels (Vitellaria paradoxaGaertn.) Using the Doehlert Experimental Design
Divine Nde Bup, Charles F. Abi, Dzudie Tenin, César Kapseu, Clergé TchiegangVolume:
5
Language:
english
Pages:
10
DOI:
10.1007/s11947-009-0274-z
Date:
January, 2012
File:
PDF, 546 KB
english, 2012