Optimisation of the Cooking Process of Sheanut Kernels...

Optimisation of the Cooking Process of Sheanut Kernels (Vitellaria paradoxaGaertn.) Using the Doehlert Experimental Design

Divine Nde Bup, Charles F. Abi, Dzudie Tenin, César Kapseu, Clergé Tchiegang
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Volume:
5
Language:
english
Pages:
10
DOI:
10.1007/s11947-009-0274-z
Date:
January, 2012
File:
PDF, 546 KB
english, 2012
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