Enzyme-Assisted Process for Production of Superior Quality...

Food and Bioprocess Technology 2012 / 02 Vol. 5; Iss. 2

Enzyme-Assisted Process for Production of Superior Quality Vanilla Extracts from Green Vanilla Pods Using Tea Leaf Enzymes

Madeneni Madhava Naidu, P. V. Sujith Kumar, B. N. Shyamala, Guruguntla Sulochanamma, Maya Prakash, M. S. Thakur
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Volume:
5
Language:
english
Pages:
6
DOI:
10.1007/s11947-009-0291-y
Date:
February, 2012
File:
PDF, 194 KB
english, 2012
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