Twin-screw Extrusion of Corn Flour and Soy Protein Isolate...

Twin-screw Extrusion of Corn Flour and Soy Protein Isolate (SPI) Blends: A Response Surface Analysis

Liang Yu, Hosahalli S. Ramaswamy, Joyce Boye
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
5
Language:
english
Pages:
13
DOI:
10.1007/s11947-009-0294-8
Date:
February, 2012
File:
PDF, 539 KB
english, 2012
Conversion to is in progress
Conversion to is failed