Isolation and Characterization of Chickpea (Cicer...

Food and Bioprocess Technology 2012 / 02 Vol. 5; Iss. 2

Isolation and Characterization of Chickpea (Cicer arietinumL.) Seed Protein Fractions

Yu-Wei Chang, Inteaz Alli, Aline T. Molina, Yasuo Konishi, Joyce I. Boye
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Volume:
5
Language:
english
Pages:
8
DOI:
10.1007/s11947-009-0303-y
Date:
February, 2012
File:
PDF, 486 KB
english, 2012
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