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Effect of Air Temperature on Drying Kinetics, Vitamin C, Antioxidant Activity, Total Phenolic Content, Non-enzymatic Browning and Firmness of Blueberries Variety O´Neil
Jessica López, Elsa Uribe, Antonio Vega-Gálvez, Margarita Miranda, Judith Vergara, Eduardo Gonzalez, Karina Di ScalaVolume:
3
Language:
english
Pages:
6
DOI:
10.1007/s11947-009-0306-8
Date:
October, 2010
File:
PDF, 160 KB
english, 2010