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Content and Profile of Isoflavones in Soy-Based Foods as a Function of the Production Process
Ana Villares, Mauricio A. Rostagno, Ana García-Lafuente, Eva Guillamón, J. Alfredo MartínezVolume:
4
Language:
english
Pages:
12
DOI:
10.1007/s11947-009-0311-y
Date:
January, 2011
File:
PDF, 319 KB
english, 2011