Effect of Calcium on Acrylamide Level and Sensory...

Food and Bioprocess Technology 2012 / 02 Vol. 5; Iss. 2

Effect of Calcium on Acrylamide Level and Sensory Properties of Cookies

Özge Çetinkaya Açar, Monica Pollio, Rossella Di Monaco, Vincenzo Fogliano, Vural Gökmen
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Volume:
5
Language:
english
Pages:
8
DOI:
10.1007/s11947-009-0317-5
Date:
February, 2012
File:
PDF, 283 KB
english, 2012
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