Study on the Maillard Reaction Enhanced by Pulsed Electric...

Food and Bioprocess Technology 2011 / 04 Vol. 4; Iss. 3

Study on the Maillard Reaction Enhanced by Pulsed Electric Field in a Glycin–Glucose Model System

Jun Wang, Yong-Guang Guan, Shu-Juan Yu, Xin-An Zeng, Yan-Yan Liu, Shuai Yuan, Ran Xu
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Volume:
4
Language:
english
Pages:
6
DOI:
10.1007/s11947-010-0340-6
Date:
April, 2011
File:
PDF, 164 KB
english, 2011
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