Transcriptomic analysis of a near‐isogenic line of melon...

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Journal of the Science of Food and Agriculture 2020 / 07

Transcriptomic analysis of a near‐isogenic line of melon with high fruit flesh firmness during ripening

Zarid, Mohamed, García‐Carpintero, Victor, Esteras, Cristina, Esteva, Juan, Bueso, María C., Cañizares, Joaquín, Picó, María B., Monforte, Antonio J., Fernández‐Trujillo, J. Pablo
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Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.10688
Date:
July, 2020
File:
PDF, 2.34 MB
2020
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