Enhanced Oil Recovery by Pre-treatment of Mustard Seeds Using Crude Enzyme Extract Obtained from Mixed-Culture Solid-State Fermentation of Kinnow (Citrus reticulata) Waste and Wheat Bran
Harinder Singh Oberoi, Neha Babbar, Sandeep Singh Dhaliwal, Simranjeet Kaur, Praveen V. Vadlani, Vinod K. Bhargav, Ramabhau T. PatilVolume:
5
Language:
english
Pages:
9
DOI:
10.1007/s11947-010-0380-y
Date:
February, 2012
File:
PDF, 229 KB
english, 2012