Quantitative Method for Shape Description of Almond...

Food and Bioprocess Technology 2012 / 02 Vol. 5; Iss. 2

Quantitative Method for Shape Description of Almond Cultivars (Prunus amygdalusBatsch)

Francesca Antonucci, Corrado Costa, Federico Pallottino, Graziella Paglia, Valentina Rimatori, Donato De Giorgio, Paolo Menesatti
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Volume:
5
Language:
english
Pages:
18
DOI:
10.1007/s11947-010-0389-2
Date:
February, 2012
File:
PDF, 1.03 MB
english, 2012
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