Use of Byproducts of Food Industry for Production of...

Food and Bioprocess Technology 2011 / 07 Vol. 4; Iss. 5

Use of Byproducts of Food Industry for Production of Antimicrobial Activity byBacillussp. P11

Fernanda L. Leães, Natália G. Vanin, Voltaire Sant’Anna, Adriano Brandelli
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Volume:
4
Language:
english
Pages:
7
DOI:
10.1007/s11947-010-0410-9
Date:
July, 2011
File:
PDF, 198 KB
english, 2011
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