![](/img/cover-not-exists.png)
Use of Byproducts of Food Industry for Production of Antimicrobial Activity byBacillussp. P11
Fernanda L. Leães, Natália G. Vanin, Voltaire Sant’Anna, Adriano BrandelliVolume:
4
Language:
english
Pages:
7
DOI:
10.1007/s11947-010-0410-9
Date:
July, 2011
File:
PDF, 198 KB
english, 2011