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Acrylamide in Foods: Chemistry and Analysis. A Review
Javad Keramat, Alain LeBail, Carole Prost, Nafiseh SoltanizadehVolume:
4
Language:
english
Pages:
24
DOI:
10.1007/s11947-010-0470-x
Date:
April, 2011
File:
PDF, 423 KB
english, 2011