Determination of the oenological properties of yeast strains isolated from spontaneously fermented grape musts obtained from cool climate grape varieties
Cioch-Skoneczny, Monika, Satora, PaweÅ, Skoneczny, Szymon, Pater, AnetaJournal:
European Food Research and Technology
DOI:
10.1007/s00217-020-03574-0
Date:
July, 2020
File:
PDF, 1.00 MB
2020