Acrylamide in Baking Products: A Review Article

Food and Bioprocess Technology 2011 / 05 Vol. 4; Iss. 4

Acrylamide in Baking Products: A Review Article

Javad Keramat, Alain LeBail, Carole Prost, Maryam Jafari
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Volume:
4
Language:
english
Pages:
14
DOI:
10.1007/s11947-010-0495-1
Date:
May, 2011
File:
PDF, 440 KB
english, 2011
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