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Influence of olive oilâbased nanoemulsion on the fatty acid profiles of rainbow trout fillets
Durmus, Mustafa, Bensid, Abdelkader, Ozogul, YeÅim, Kosker, Ali Riza, Ucar, Yilmaz, Kuley Boga, Esmeray, Durmus, Murat, Ozogul, FatihJournal:
Aquaculture International
DOI:
10.1007/s10499-020-00574-5
Date:
July, 2020
File:
PDF, 403 KB
2020