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Image Processing Applied to Classification of Avocado...

Food and Bioprocess Technology 2011 / 10 Vol. 4; Iss. 7

Image Processing Applied to Classification of Avocado Variety Hass (Persea americanaMill.) During the Ripening Process

Israel Arzate-Vázquez, José Jorge Chanona-Pérez, María de Jesús Perea-Flores, Georgina Calderón-Domínguez, Marco A. Moreno-Armendáriz, Hiram Calvo, Salvador Godoy-Calderón, Roberto Quevedo, Gustavo Gu
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Volume:
4
Language:
english
Pages:
7
DOI:
10.1007/s11947-011-0595-6
Date:
October, 2011
File:
PDF, 319 KB
english, 2011
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