Comparison of Chemical Composition and Biological Properties of Essential Oils Obtained by Hydrodistillation and Steam Distillation of Laurus nobilis L.
ÅebÃÄková, Kristýna, Bajer, Tomáš, Å ilha, David, Ventura, Karel, Bajerová, PetraJournal:
Plant Foods for Human Nutrition
DOI:
10.1007/s11130-020-00834-y
Date:
July, 2020
File:
PDF, 493 KB
2020