Influence of cultivation salinity in the nutritional...

Food Chemistry 2020 / 12 Vol. 333

Influence of cultivation salinity in the nutritional composition, antioxidant capacity and microbial quality of Salicornia ramosissima commercially produced in soilless systems

Lima, Alexandre R., Castañeda-Loaiza, Viana, Salazar, Miguel, Nunes, Carla, Quintas, Célia, Gama, Florinda, Pestana, Maribela, Correia, Pedro J., Santos, Tamára, Varela, João, Barreira, Luísa
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Volume:
333
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2020.127525
Date:
December, 2020
File:
PDF, 498 KB
2020
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