Effect of steam sterilisation on lipophilic nutrient...

Food Chemistry 2021 / 01 Vol. 334

Effect of steam sterilisation on lipophilic nutrient stability in a chloroplast-rich fraction (CRF) recovered from postharvest, pea vine field residue (haulm)

Wattanakul, Jutarat, Syamila, Mansor, Briars, Rhianna, Ayed, Charfedinne, Price, Ruth, Darwish, Randa, Gedi, Mohamed A., Gray, David A.
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Volume:
334
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2020.127589
Date:
January, 2021
File:
PDF, 1.86 MB
2021
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