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Improving functionality, bioavailability, nutraceutical and sensory attributes of fortified foods using phenolics-loaded nanocarriers as natural ingredients
Delfanian, Mojtaba, Ali Sahari, MohammadJournal:
Food Research International
DOI:
10.1016/j.foodres.2020.109555
Date:
July, 2020
File:
PDF, 1.83 MB
2020