Encapsulation of camu-camu extracts using prebiotic biopolymers: controlled release of bioactive compounds and effect on their physicochemical and thermal properties
de Abreu Figueiredo, Jayne, Andrade Teixeira, Mariá, Henrique Campelo, Pedro, Maria Teixeira Lago, Amanda, Pereira de Souza, Tatiane, Irene Yoshida, Maria, Rodrigues de Oliveira, Cassiano, Paula AparJournal:
Food Research International
DOI:
10.1016/j.foodres.2020.109563
Date:
July, 2020
File:
PDF, 2.30 MB
2020
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