Effects of drying on physical properties, phenolic...

Effects of drying on physical properties, phenolic compounds and antioxidant capacity of Robusta wet coffee pulp (Coffea canephora)

Kieu Tran, Thy Minh, Kirkman, Timothy, Nguyen, Minh, Van Vuong, Quan
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Volume:
6
Journal:
Heliyon
DOI:
10.1016/j.heliyon.2020.e04498
Date:
July, 2020
File:
PDF, 443 KB
2020
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