Influence of gastronomic improvement of a menu on...

International Journal of Gastronomy and Food Science 2020 / 10 Vol. 21

Influence of gastronomic improvement of a menu on consumers’ perceived wellbeing in a real context study

Mora, María, López-Font, Gabriel, Urdaneta, Elena, Vázquez-Araújo, Laura, Coello-Lafuente, Leticia, Chaya, Carolina
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Volume:
21
Journal:
International Journal of Gastronomy and Food Science
DOI:
10.1016/j.ijgfs.2020.100219
Date:
October, 2020
File:
PDF, 466 KB
2020
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