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Making a virtue of necessity: food education and gastronomy in the Spanish Civil War and post-war period (1936-1952)
Tormo-SantamarÃa, MarÃa, Bernabeu-Mestre, JosepJournal:
International Journal of Gastronomy and Food Science
DOI:
10.1016/j.ijgfs.2020.100231
Date:
July, 2020
File:
PDF, 2.32 MB
2020