Making a virtue of necessity: food education and gastronomy...

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International Journal of Gastronomy and Food Science 2020 / 7

Making a virtue of necessity: food education and gastronomy in the Spanish Civil War and post-war period (1936-1952)

Tormo-Santamaría, María, Bernabeu-Mestre, Josep
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Journal:
International Journal of Gastronomy and Food Science
DOI:
10.1016/j.ijgfs.2020.100231
Date:
July, 2020
File:
PDF, 2.32 MB
2020
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